Pretty good! While they’re not sweet like traditional brownies (compare 1/2 a cup of sugar to the 1-2 cups in a regular brownie recipe), they give a nice deep dark chocolate contrast when served with ice cream. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.
Refined-Sugar-Free Turtle Brownies (GF). Vegan Gluten-Free Peanut Butter Swirl Brownies. Hooray for healthy deception! More Black Bean Brownie Recipes Wish me luck! In the meantime, bake these brownies and tell no one what’s inside…until they’re three bites in and begging for the recipe. How convenient!Įnjoy these plain, with some vegan ice cream ( coffee, chocolate, or vanilla), dunked in almond milk, slathered with peanut butter or topped with fresh berries (credit to my smart friend Arleigh for the berry idea).īetter yet, I have another idea for these beauties coming up next week. Plus, you don’t have to dirty a knife cutting into them – they’re already baked into bite-size deliciousness. The edges have a slight crispness and the inside is all fudgy, chocolaty goodness. They require a handful of ingredients you likely have on hand, and all you need is a food processor (or a blender) and a muffin tin.ĭoes clean up get much easier than that? Let me answer that, NO.īesides being simple they’re insanely delicious. These brownies are ridiculously simple to make. Then I thought, “Why would I make unhealthy brownies if I could make healthy ones that I know I love?” See, I do reason sometimes, especially when it comes to dessert. The worst part? I’d wasted an entire bar and a half of my favorite dark chocolate and a decent amount of Earth Balance in the process. They didn’t set at all and sort of remained “soup” in the pan. #Black don't crack asian don't raisin free#
Just last week I attempted a vegan gluten free brownie recipe that was a total flop.
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